Mint Oil, Micro Bubble and Chocolate Preparation Dissertation

Mint Oil, Micro Bubble and Chocolate Preparation - Dissertation Example From this paper it is clear that  depending on the size of the micro bubbles needed, the mint oil should be placed on a simple plate with holes of certain sizes or a woven fabric. This will make the gases to follow in small and discrete packets leading to formation of bubbles. The small sized boundary conditions and edge effects of the little holes with time will prevent the gas from flowing through. The gas should also be non-reactive with the mint oil. This will lead to production of small bubbles from the mint oil. This should be carried out at the right temperature so that the different states are maintained, for example, if the temperature is too high it will affect the gas forming the micro bubbles and thus compromise the quality of the bubbles.This study discusses that  in making chocolate you will need things like cocoa powder, buffer softened at room temperature, sugar, milk, powder sugar and water. Put the cocoa powder in water then heat in a large sautà © pan. Add gar lic and stir the mixture over the heat. The sugar is then added then stirred completely until the sugar dissolves in the sugar solution. Then add water into the solution then heat until all the water is absorbed. After the absorption, what remains is chocolate. The chocolate then should be passed through a certain temperature to control its hardness. Absorption is one of the best ways of making chocolate because you can easily control the hardness or softness of the chocolate.

Operations management Essay Example | Topics and Well Written Essays - 2500 words - 5

Operations management - Essay Example The intended audience of the article are risk management authority in companies and organizations. The text is approved by the Institute of Publishers in Germany. The article defined the term risk management that might help organizations to identify some of the potential risk that are likely to face a company. The text is related to the risk concepts and themes based on the ways in which risk can interfere the functionality and operations of a business. Additionally, the major strength of the article is that the research question on risk management overview is well defined. One limitation of the article is that it does not address proper ways of managing risk. The article asserts that the objective of the risk management is reducing various risks that are related to the pre-selected domain to those that are acceptable. Additionally, it may entail various threats that are caused by technology, environment, politics, humans, and organizations. Additionally, the paper explains that the risks are not easy to avoid and is present in each situation of human. The risks are present in daily operations, private, and public sector companies. Therefore, irrespective of the risk context, risk management is generally universal in either technical or stakeholder causes. The author of this article is a lecturer of university of Chicago. The intended audience of the article are risk management oversight committee in parastatals and other government offices. The New York publishers approve the text. The article defined the term risk management that might help organizations to identify some of the potential risk that are likely to face a company. The text is related to the risk concepts and themes based on the ways in which risk can interfere the functionality and operations of a business. Additionally, the major strength of the article is that the research